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Smoked Tomato Dressing

Smoked Tomato Dressing
Smoked Tomato Dressing might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 46 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat a rangetop grill or heat a large grill pan or cast-iron skillet.
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Frying PanFrying Pan
GrillGrill
2
Add the tomatoes, cover with a metal bowl or pot lid and cook over high heat, turning once, until the skins are charred, about 10 minutes.
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TomatoTomato
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3
Remove from the heat and let stand, covered, for 30 minutes.
4
Discard the tomato skins and transfer the tomatoes to a food processor.
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5
Add the garlic, 2 tablespoons of water, the olive oil, vinegar, Worcestershire sauce and mustard and process until smooth.
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Olive OilOlive Oil
MustardMustard
VinegarVinegar
GarlicGarlic
WaterWater
6
Transfer to a bowl and season with salt and pepper.
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Salt And PepperSalt And Pepper
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7
Let the dressing stand at room temperature for 3 to 5 hours. Stir in the parsley just before serving.
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ParsleyParsley
8
Make Ahead: The dressing can be refrigerated, covered, for up to 3 days.
9
Notes: ONE TABLESPOON: Calories 11 kcal, Protein .1 gm, Carbohydrate .7 gm, Cholesterol 0, Total Fat .9 gm, Saturated Fat .2 gm
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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