Smoked Strip Steaks

Name: Smoked Strip Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 0 teaspoons dry mustard; 1 teaspoon garlic powder; 473 milliliters wood chips; 1 teaspoons salt; 680 grams New York strip or sirloin strip steaks, trimmed; 2 teaspoons Worcestershire sauce

Smoked Strip Steaks is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 27g of protein, and 14g of fat. If you have pepper, garlic powder, sirloin strip steaks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your valentin day event.

Instructions

Soak wood chips in water 30 minutes; drain.

Ingredients you will need

French Fries

Water

Combine pepper, garlic powder, salt, and mustard, and rub evenly over both sides of steaks.

Ingredients you will need

Garlic Powder

Mustard

Pepper

Steak

Salt

Dry Seasoning Rub

Place coated steaks in a large zip-top plastic bag; add Worcestershire sauce. Seal and shake to coat. Marinate in refrigerator 30 minutes.

Ingredients you will need

Worcestershire Sauce

Steak

Shake

Equipment you will use

Ziploc Bags

Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200 to 22

Equipment you will use

Grill

Heat a large, heavy skillet over high heat.

Equipment you will use

Frying Pan

Remove steaks from bag, and discard marinade. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Marinade

Steak

Equipment you will use

Frying Pan

Add steaks to pan; cook 1 1/2 minutes on each side or until browned.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove from pan.

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Frying Pan

Place wood chips on hot coals.

Ingredients you will need

French Fries

Place a disposable aluminum foil pan on unheated side of grill.

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Pour 2 cups water in pan. Coat the grill rack with cooking spray, and place on grill.

Ingredients you will need

Cooking Spray

Water

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Grill

Frying Pan

Place steaks on grill rack over foil pan on unheated side. Close lid; cook 1 hour and 15 minutes or until a thermometer inserted into steak registers 145 (medium-rare) or until desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Aluminum Foil

Frying Pan

Remove steaks from grill; cover and let stand 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steaks across grain into thin slices.

Ingredients you will need

Steak

Grains

Equipment

Ingredients

Servings:

2teaspoons

freshly ground black pepper 0teaspoons

dry mustard 1teaspoon

garlic powder 473milliliters

wood chips 1teaspoons

salt 680grams

New York strip or sirloin strip steaks, trimmed 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.