Smoked Sausage Jambalaya

Name: Smoked Sausage Jambalaya
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 0 teaspoons cayenne; 2 ribs celery ribs; 631 milliliters chicken broth; 1 large onion; 454 grams smoked pork sausage such as kielbasa; 2 smalls red bell peppers; 4 servings Salt and freshly ground black pepper; 4 scallions; 2 teaspoons vegetable oil; 315 milliliters long-grain white rice

Smoked Sausage Jambalaya

Smoked Sausage Jambalay This recipe is typical of Creole cuisine.

Instructions

Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery. In a dry 2 to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slotted spoon transfer to paper towels to drain.

Ingredients you will need

Bell Pepper

Sausage

Celery

Onion

Equipment you will use

Slotted Spoon

Paper Towels

Sauce Pan

Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened. Stir in rice, broth, and cayenne and bring to a boil. Cover pan and cook rice over low heat 15 minutes.

Ingredients you will need

Vegetable

Ground Cayenne Pepper

Broth

Onion

Rice

Cooking Oil

Equipment you will use

Frying Pan

Remove pan from heat and let rice stand, covered, 5 minutes. Thinly slice scallions. Fluff rice with a fork and stir in sausage, scallions, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Green Onions

Sausage

Rice

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

cayenne 2ribs

celery ribs 631milliliters

chicken broth 1large

onion 454grams

smoked pork sausage such as kielbasa 2smalls

red bell peppers 4servings

Salt and freshly ground black pepper 4

scallions 2teaspoons

vegetable oil 315milliliters

long-grain white rice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Terras Gaudan O Rosal Albarino Blend. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.