Smoked Sausage in Mushroom Wine Gravy

Smoked Sausage in Mushroom Wine Gravy
If you have approximately 25 minutes to spend in the kitchen, Smoked Sausage in Mushroom Wine Gravy might be a great gluten free, dairy free, and דל פחמימות, recipe to try. One serving contains 363 calories, 15g of protein, and 30g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires pepper, mushroom gravy mix, mushrooms, and water. It works well as a rather cheap main course.

Instructions

1
In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute.
Ingredients you will need
Red WineRed Wine
GravyGravy
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
Ingredients you will need
MushroomsMushrooms
SausageSausage
PepperPepper

Equipment

DifficultyEasy
Ready In25 m.
Servings4
Health Score5
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