Smoked Salmon Tomato Pizza

Name: Smoked Salmon Tomato Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps capers, drained; 60 milliliters whipped cream cheese; 2 Tbsps minced fresh parsley; 8 servings Pepper to taste; 1 prebaked 12-inch thin pizza crust; 40 grams chopped red onion; 113 grams smoked salmon or lox, cut into thin strips; 149 grams chopped tomato

The recipe Smoked Salmon Tomato Pizza could satisfy your Mediterranean craving in approximately 25 minutes. This hor d'oeuvre has 216 calories, 9g of protein, and 5g of fat per serving. This recipe serves 8. If you have bell pepper, prebaked 2-inch pizza crust, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta, Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce, and Bigoli with smoked salmon are very similar to this recipe.