Smoked Salmon Tea Sandwiches

Name: Smoked Salmon Tea Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 loaf dense 7-grain or health bread, unsliced; 1 Tbsp minced fresh dill; 1 Tbsp minced fresh flat-leaf parsley; 0 teaspoons minced garlic; 1 teaspoon kosher salt; 1 teaspoon freshly squeezed lemon juice; 1 Tbsp minced scallions (white and green parts); 8 slices smoked salmon; 227 grams unsalted butter, room temperature

Smoked Salmon Tea Sandwiches might be just the hor d'oeuvre you are searching for. This pescatarian recipe serves 32. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 114 calories. Head to the store and pick up butter, health bread, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

Ingredients you will need

Butter

Equipment you will use

Blender

For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)

Ingredients you will need

Bread

Meat

Equipment you will use

Knife

Lay out 8 slices of bread and spread them all with a thin layer of herb butter.

Ingredients you will need

Butter

Spread

Bread

Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down.

Ingredients you will need

Smoked Salmon

Butter

Bread

Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold.

Ingredients you will need

Butter

Wrap

Equipment you will use

Baking Sheet

Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.)

Ingredients you will need

Bread

Equipment you will use

Cutting Board

Knife

Serve chilled.

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1loaf

dense 7-grain or health bread, unsliced 1Tbsp

minced fresh dill 1Tbsp

minced fresh flat-leaf parsley 0teaspoons

minced garlic 1teaspoon

kosher salt 1teaspoon

freshly squeezed lemon juice 1Tbsp

minced scallions (white and green parts)8slices

smoked salmon 227grams

unsalted butter, room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.