Smoked Salmon Salad

Name: Smoked Salmon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp salted capers, rinsed; 2 Lebanese cucumbers, thinly sliced; 1 Tbsp Dijon mustard; 1 Tbsp chopped dill leaves; 1 egg yolk; 2 Tbsps lemon juice; 80 milliliters cup olive oil; 12 kipfler potatoes, scrubbed and halved; 18 slices smoked salmon; 100 grams watercress sprigs

Smoked Salmon Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 462 calories, 24g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up dill leaves, lebanese cucumbers, kipfler potatoes, and a few other things to make it today. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

salted capers, rinsed 2

Lebanese cucumbers, thinly sliced 1Tbsp

Dijon mustard 1Tbsp

chopped dill leaves 1

egg yolk 2Tbsps

lemon juice 80milliliters

cup olive oil 12

kipfler potatoes, scrubbed and halved 18slices

smoked salmon 100grams

watercress sprigs

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.