Smoked Salmon Roulade

Name: Smoked Salmon Roulade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: German, European
Ingredients: 200 grams cream cheese (at room temperature); 2 Tbsps parsley , finely chopped; 10 slices norwegian smoked salmon; 2 Tbsps toasted sesame seeds

Smoked Salmon Roulade is a gluten free, primal, fodmap friendly, and pescatarian main course. One serving contains 531 calories, 27g of protein, and 45g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of sesame seeds, parsley, norwegian salmon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

200grams

cream cheese (at room temperature)2Tbsps

parsley , finely chopped 10slices

norwegian smoked salmon 2Tbsps

toasted sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.