Smoked Salmon Ricotta Truffles

Name: Smoked Salmon Ricotta Truffles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp capers, drained and chopped; 118 milliliters fresh dill, chopped; 250 grams mascarpone cheese; 118 milliliters grated parmesan cheese; 59 milliliters ricotta cheese; 59 milliliters smoked salmon, chopped into small pieces

If 21 cents per serving falls in your budget, Smoked Salmon Ricotta Truffles might be a great gluten free, primal, and pescatarian recipe to try. This recipe makes 24 servings with 62 calories, 2g of protein, and 6g of fat each. If you have capers, dill, ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

1Tbsp

capers, drained and chopped 118milliliters

fresh dill, chopped 250grams

mascarpone cheese 118milliliters

grated parmesan cheese 59milliliters

ricotta cheese 59milliliters

smoked salmon, chopped into small pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.