Smoked salmon & pea frittata

Name: Smoked salmon & pea frittata
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams new potatoes; 200 grams pack smoked salmon; 8 larges eggs; 2 Tbsps chopped dill; 100 grams frozen petits pois

If you have roughly 50 minutes to spend in the kitchen, Smoked salmon & pea frittata might be a spectacular gluten free, dairy free, fodmap friendly, and whole 30 recipe to try. This main course has 329 calories, 27g of protein, and 14g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of petits pois, pack salmon, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. Smoked Salmon-Spring Pea Frittata, Smoked Salmon Frittata, and Smoked Salmon Frittata are very similar to this recipe.

Instructions

Thickly slice the potatoes and cook in a pan of boiling salted water until just tender, about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain well and leave to cool slightly.

Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Finally, stir in the potatoes.

Ingredients you will need

Salt And Pepper

Smoked Salmon

Potato

Salmon

Dill

Egg

Peas

Equipment you will use

Bowl

Heat 3 tablespoons of olive oil in a large non-stick frying pan, carefully pour in the egg mixture and cook over a fairly low heat for 10-15 minutes, until the egg is starting to set just under the surface.

Ingredients you will need

Olive Oil

Egg

Equipment you will use

Frying Pan

Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it. Slide it back into the pan and cook for a further 5 minutes to brown the underside. Slide on to a plate and leave to cool for 5 minutes before cutting into wedges. A tomato and chive salad tastes very fresh with this.

Ingredients you will need

Tomato

Chives

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

500grams

new potatoes 200grams

pack smoked salmon 8larges

eggs 2Tbsps

chopped dill 100grams

frozen petits pois

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.