Smoked Salmon in Endive Leaves

Name: Smoked Salmon in Endive Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 Belgian endive leaves; 1 Tbsp capers; 1 teaspoons Dijon mustard; 1 Tbsp chopped fresh parsley; 2 Tbsps fresh lemon juice; 1 teaspoon minced onion; 0 teaspoons pepper; 113 grams smoked salmon, chopped

Smoked Salmon in Endive Leaves requires around 45 minutes from start to finish. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 15 calories. This recipe serves 24. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up lemon juice, parsley, dijon mustard, and a few other things to make it today. It costs 68 cents per serving-- we find this very affordable.

Instructions

Combine first 7 ingredients in a bowl; stir well. Spoon 1 1/2 teaspoons salmon mixture onto each endive leaf.

Ingredients you will need

Endive

Salmon

Equipment you will use

Bowl

Garnish with parsley sprigs, if desired.

Ingredients you will need

Parsley

Equipment

Bowl

Ingredients

Servings:

Belgian endive leaves 1Tbsp

capers 1teaspoons

Dijon mustard 1Tbsp

chopped fresh parsley 2Tbsps

fresh lemon juice 1teaspoon

minced onion 0teaspoons

pepper 113grams

smoked salmon, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.