Smoked Salmon Egg Salad

Name: Smoked Salmon Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bagels; 1 Tbsp dijon mustard; 3 hard-boiled eggs; 2 Tbsps mayonnaise; 4 servings salt & pepper; 57 grams smoked salmon (cut into small pieces)

Smoked Salmon Egg Salad might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 11g of fat, and a total of 269 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have bagels, salmon, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

bagels 1Tbsp

dijon mustard 3

hard-boiled eggs 2Tbsps

mayonnaise 4servings

salt & pepper 57grams

smoked salmon (cut into small pieces)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.