Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams cream cheese, softened; 2 Tbsps minced fresh chives; 1 Tbsp minced fresh dill; 1 Tbsp fresh lemon juice (or to taste); 142 grams smoked salmon, chopped fine; 118 milliliters sour cream; 2 servings white pepper

Smoked Salmon Dip

Smoked Salmon Dip is a gluten free, primal, and pescatarian hor d'oeuvre. This recipe serves 2. One serving contains 590 calories, 21g of protein, and 53g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up cream cheese, lemon juice, salmon, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

227grams

cream cheese, softened 2Tbsps

minced fresh chives 1Tbsp

minced fresh dill 1Tbsp

fresh lemon juice (or to taste)142grams

smoked salmon, chopped fine 118milliliters

sour cream 2servings

white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.