Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 sprig dill , as garnish; 2 Tbsps chopped fresh dill; 1 Tbsp fresh lemon juice; 227 grams light cream cheese; 113 grams smoked salmon , chopped, divided

Smoked Salmon Dip might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 49 calories. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. Head to the store and pick up cream cheese, dill, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

1sprig

dill , as garnish 2Tbsps

chopped fresh dill 1Tbsp

fresh lemon juice 227grams

light cream cheese 113grams

smoked salmon , chopped, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.