Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Garnish: additional fresh dill; 2 Tbsps fresh dill; 1 Tbsp fresh lemon juice; 2 Tbsps chopped red onion; 113 grams chopped smoked salmon; 113 grams light sour cream

You can never have too many hor d'oeuvre recipes, so give Smoked Salmon Dip a try. One serving contains 99 calories, 5g of protein, and 7g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and pescatarian diet. It is perfect for The Super Bowl. If you have salmon, onion, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine softened cream cheese, sour cream, 2 tablespoons fresh dill, lemon juice, salmon, and onion in a medium bowl.

Ingredients you will need

Cream Cheese

Lemon Juice

Fresh Dill

Sour Cream

Salmon

Onion

Equipment you will use

Bowl

Garnish, if desired.

Equipment

Bowl

Ingredients

Servings:

6servings

Garnish: additional fresh dill 2Tbsps

fresh dill 1Tbsp

fresh lemon juice 2Tbsps

chopped red onion 113grams

chopped smoked salmon 113grams

light sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.