Smoked Salmon Cheesecake

Name: Smoked Salmon Cheesecake
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 40
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 237 milliliters dry bread crumbs; 4 eggs; 2 Tbsps chopped fresh dill; 118 milliliters green onion slices; 227 grams smoked salmon, chopped

One serving contains 90 calories, 3g of protein, and 7g of fat. This pescatarian recipe serves 40. Head to the store and pick up dill, philadelphia cream cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 15 minutes.

Instructions

Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan.)

Equipment you will use

Springform Pan

Oven

Mix bread crumbs and butter; press firmly onto bottom of pan.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Beat cream cheese in large bowl with electric mixer on medium speed until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in remaining ingredients.

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Egg

Pour over crust.

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Crust

Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

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Oven

Spatula

Knife

Frying Pan

Let stand 15 minutes at room temperature.

Serve with your favorite crackers or sliced fresh vegetables.

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Vegetable

Crackers

Equipment

Ingredients

Servings:

3Tbsps

butter or margarine, melted 680grams

pkg. each) PHILADELPHIA Cream Cheese, softened 237milliliters

dry bread crumbs 4

eggs 2Tbsps

chopped fresh dill 118milliliters

green onion slices 227grams

smoked salmon, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.