Smoked Salmon Ball

Name: Smoked Salmon Ball
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps capers; 227 grams cream cheese; 1 sprig dill (to garnish); 2 Tbsps fresh dill (or 1 t dried dill weed); 10 servings lemon wedge (to garnish); 1 medium red onion, chopped; 85 grams package smoked salmon, chopped (or nova lox)

This recipe makes 10 servings with 95 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salmon, onion, dill sprigs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Ingredients

Servings:

3Tbsps

capers 227grams

cream cheese 1sprig

dill (to garnish)2Tbsps

fresh dill (or 1 t dried dill weed)10servings

lemon wedge (to garnish)1medium

red onion, chopped 85grams

package smoked salmon, chopped (or nova lox)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.