Smoked Salmon And Watercress Wraps

Name: Smoked Salmon And Watercress Wraps
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 12
Cuisine: Global
Ingredients: 3 larges flour tortillas; 85 grams herbed fresh goat cheese, at room temperature; 3 Tbs half-and-half; 142 grams sliced smoked salmon, cut into strips 1 inch wide; 237 milliliters Leaves from 2 bunches watercress, tough stems removed (about , plus sprigs for garnish

Smoked Salmon And Watercress Wraps is a pescatarian recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 60 calories, 4g of protein, and 3g of fat. A mixture of flour tortillas, from 2 bunches watercress, half-and-half, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 6 minutes.

Ingredients

Servings:

3larges

flour tortillas 85grams

herbed fresh goat cheese, at room temperature 3Tbs

half-and-half 142grams

sliced smoked salmon, cut into strips 1 inch wide 237milliliters

Leaves from 2 bunches watercress, tough stems removed (about , plus sprigs for garnish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.