Smoked Salmon and Egg Bagels

Name: Smoked Salmon and Egg Bagels
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 bagels, sliced and toasted; 2 Tbsps butter; 4 servings Capers, optional; 12 eggs, beaten; 4 servings Kosher salt and freshly ground black pepper; 4 servings Sliced red onions, optional; 227 grams sliced smoked salmon

You can never have too many main course recipes, so give Smoked Salmon and Egg Bagels a try. Watching your figure? This pescatarian recipe has 595 calories, 38g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, kosher salt and pepper, eggs, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt butter in a large non-stick skillet over medium-low heat, add the beaten eggs and cook stirring constantly until eggs just begin to thicken, about 10 minutes. Raise the heat to medium and continue to cook until eggs are just barely set, about another 6 minutes.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Remove from heat and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Toast the bagels, then divide salmon between the 4 bagels.

Ingredients you will need

Bagel

Salmon

Toast

Add sliced onion and capers (if using), then top the salmon with the soft scrambled eggs.

Ingredients you will need

Capers

Salmon

Onion

Egg

Serve immediately with coffee and sparkling wine.

Ingredients you will need

Sparkling Wine

Coffee

Equipment

Frying Pan

Ingredients

Servings:

bagels, sliced and toasted 2Tbsps

butter 4servings

Capers, optional 12

eggs, beaten 4servings

Kosher salt and freshly ground black pepper 4servings

Sliced red onions, optional 227grams

sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.