Smoked Salmon And Caper Grilled Flatbread

Name: Smoked Salmon And Caper Grilled Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 1 liters bread flour; 59 milliliters capote capers; 591 milliliters shredded smoked gouda; 118 milliliters olive oil; 1 teaspoon salt; 227 grams smoked salmon; 0 teaspoons sugar; 473 milliliters warm water

If $7.04 per serving falls in your budget, Smoked Salmon And Caper Grilled Flatbread might be a spectacular pescatarian recipe to try. This recipe makes 5 servings with 1452 calories, 75g of protein, and 80g of fat each. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have warm water, sugar, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

active dry yeast 1liters

bread flour 59milliliters

capote capers 591milliliters

shredded smoked gouda 118milliliters

olive oil 1teaspoon

salt 227grams

smoked salmon 0teaspoons

sugar 473milliliters

warm water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.