Smoked Pork Egg Rolls

Name: Smoked Pork Egg Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 946 milliliters canola oil for deep frying; 2 teaspoons celery seed; 907 grams cole slaw mix (cabbage & carrots); 1 egg, beaten; 48 count) packages of egg roll wraps; 4 Tbsps garlic powder; 4 Tbsps ground ginger; 48 servings ground pepper to taste; 1 kgs smoked pork (home made or from a BBQ restaurant), chopped; 109 milliliters soy suce

Smoked Pork Egg Rolls could be just the dairy free recipe you've been looking for. This hor d'oeuvre has 161 calories, 7g of protein, and 11g of fat per serving. This recipe serves 48. This recipe is typical of Chinese cuisine. If you have soy suce, ground pepper, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.