Smoked Pork Butt Sandwiches

Name: Smoked Pork Butt Sandwiches
Prep time: 18 h 30 min
Cook time: 18 h 30 min
Total time: 18 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps apple cider vinegar; 1 teaspoon freshly ground black pepper; 2 Tbsps canola oil; 2 larges carrots, peeled and grated (on the large eye of a box grater); 1 teaspoon cayenne pepper; 1 teaspoons celery seeds; 1 teaspoon celery seeds; 1 teaspoon chili powder; 1 teaspoon garlic powder; 680 grams small green cabbage, cored, quartered and sliced into ribbons; 1 Tbsp kosher salt, plus more for seasoning; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps light brown sugar; 1 Tbsp mayonnaise; 1 Tbsp dry mustard powder; 2 teaspoons paprika; 2 kgs pork butt; 2 Tbsps peeled and grated shallot (on large eye of a box grater); 8 servings Soft white buns, for serving; 2 Tbsps sugar; 1 Tbsp yellow mustard

Smoked Pork Butt Sandwiches could be just the dairy free recipe you've been looking for. For $2.46 per serving, you get a main course that serves 8. One portion of this dish contains approximately 60g of protein, 24g of fat, and a total of 658 calories. This recipe from Foodnetwork requires celery seeds, mayonnaise, kosher salt and pepper, and shallot. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 18 hours and 30 minutes. Users who liked this recipe also liked Smoked Pork Butt, Smoked Pork Butt, and Smoked Pork Butt on the Grill.

Instructions

Watch how to make this recipe.

Special equipment: 6 cups hickory wood chips soaked in water for 30 minutes, then drained; small aluminum tray

Ingredients you will need

French Fries

Water

Place the pork butt on a rimmed sheet tray.

Ingredients you will need

Boston Butt

Whisk together the brown sugar, dry mustard, salt, paprika, chili powder, garlic powder, black pepper, cayenne and celery seed together in a small bowl to blend. Rub the mixture all over the pork butt. Cover with plastic wrap and let marinate for at least 1 hour at room temperature or up to overnight in the fridge.

Ingredients you will need

Garlic Powder

Black Pepper

Ground Cayenne Pepper

Brown Sugar

Celery Seed

Mustard Powder

Boston Butt

Paprika

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Whisk

Bowl

Let come to room temperature for 1 hour before smoking.

Fill a small aluminum tray with the drained wood chips.

Ingredients you will need

French Fries

Place the tray under the far left grill grates.

Equipment you will use

Grill

Heat your grill to medium-high heat and heat for 20 minutes. The chips should start to ignite and smoke. Turn the far right burner off after 20 minutes.

Ingredients you will need

French Fries

Equipment you will use

Grill

Place the pork fat-side up on the far right on the grill grates over the unlit burner. Cover the grill and cook until tender and a fork can easily twist in the meat with no resistance, about 7 1/2 hours, maintaining a temperature of 275 to 300 degrees F. The internal temperature should reach 190 degrees F. You will need to add a handful of chips to the tray every few hours.

Ingredients you will need

Pork Fat

French Fries

Meat

Equipment you will use

Grill

Remove the pork from the grill to a baking sheet and let rest for 30 minutes. Shred with forks and season the meat lightly with salt.

Ingredients you will need

Meat

Pork

Salt

Equipment you will use

Baking Sheet

Grill

Serve on soft white buns and topped with Sweet and Tangy Vinegar Slaw.

Ingredients you will need

Vinegar

Roll

Whisk together the apple cider vinegar, canola oil, mayonnaise, mustard, sugar and celery seeds in a large bowl.

Ingredients you will need

Apple Cider Vinegar

Celery Seed

Canola Oil

Mayonnaise

Mustard

Sugar

Equipment you will use

Whisk

Bowl

Add the carrots, cabbage and shallots and toss all together. Top with salt and pepper. Cover with plastic wrap and refrigerate for at least 1 hour so the cabbage softens and the flavors all marry together.

Ingredients you will need

Salt And Pepper