Smoked Nachos

Name: Smoked Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 340 grams cups shredded Cheddar-Jack-American cheese blend; 118 milliliters sliced fresh or canned jalapeño peppers; 255 grams package tortilla chips

Smoked Nachos might be just the hor d'oeuvre you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 316 calories, 13g of protein, and 20g of fat each. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have cheddar-jack-american cheese blend, jalapeño peppers, tortilla chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Spread chips in a lightly greased aluminum foil-lined 13- x 9-inch pan; sprinkle with cheese and jalapenos.

Ingredients you will need

Jalapeno Pepper

Cheese

Spread

French Fries

Equipment you will use

Aluminum Foil

Frying Pan

Place pan on food rack, and grill, covered with grill lid, over low heat (less than 30

Equipment you will use

Grill

Frying Pan

15 to 20 minutes.

Equipment

Aluminum Foil

Frying Pan

Grill

Ingredients

Servings:

340grams

cups shredded Cheddar-Jack-American cheese blend 118milliliters

sliced fresh or canned jalapeño peppers 255grams

package tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.