Smoked Mackerel Cakes

Name: Smoked Mackerel Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb chopped drained capers; 2 Tbs chopped mixed herbs such as dill, tarragon, mint, chervil and chives; 1 free range egg yolk; 1 Juice and zest of lemon; 200 grams flaked smoked mackerel; 300 grams mashed potato; 4 servings Rapeseed oil for cooking; 4 servings Salt and freshly cracked black pepper; 1 spring onion, finely sliced; 1 teaspoon grain mustard

Smoked Mackerel Cakes requires approximately 45 minutes from start to finish. One serving contains 266 calories, 14g of protein, and 19g of fat. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. Head to the store and pick up grain mustard, herbs such as dill, free range egg yolk, and a few other things to make it today. If you like this recipe, you might also like recipes such as Scandi smoked mackerel on rye, Smoked Mackerel Roulade, and Peppered mackerel fish cakes.

Ingredients

Servings:

1Tb

chopped drained capers 2Tbs

chopped mixed herbs such as dill, tarragon, mint, chervil and chives 1

free range egg yolk 1

Juice and zest of lemon 200grams

flaked smoked mackerel 300grams

mashed potato 4servings

Rapeseed oil for cooking 4servings

Salt and freshly cracked black pepper 1

spring onion, finely sliced 1teaspoon

grain mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.