Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce

Name: Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 59 milliliters brown sugar; 59 milliliters canola oil; 907 grams chicken wings, split, wing tips removed; 1 inch ginger, thinly sliced; 1 Tbsp ground allspice; 2 teaspoons ground cascabel chile; 2 teaspoons ground black pepper; 59 milliliters r honey; 59 milliliters ketchup; 2 teaspoons kosher salt; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters orange juice; 1 Tbsp red wine vinegar; 59 milliliters tamarind concentrate

Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce

Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 586 calories, 24g of protein, and 34g of fat per serving. Head to the store and pick up wine vinegar, ground cascabel chile, orange juice, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. This recipe is typical of Central American cuisine. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 1 cup pimento wood chips, soaked for at least 2 hours in cold water

Ingredients you will need

Pimiento

French Fries

Water

Brush the chicken with canola oil.

Ingredients you will need

Canola Oil

Whole Chicken

Combine the sugar, allspice, chile, black pepper and salt. Generously coat the chicken with the spice mix.

Ingredients you will need

Black Pepper

Seasoning Mix

Allspice

Whole Chicken

Chili Pepper

Sugar

Salt

Heat the grill to medium for indirect grilling.

Equipment you will use

Grill

Add the chips to the coals or put in a smoke box and add to the grill.

Ingredients you will need

French Fries

Equipment you will use

Grill

Place the chicken on the grill over medium heat, and cook until golden browned and crisp, about 5 minutes. Cover the grill. Grill until the chicken is brown and crisp and just cooked through, about 10 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Remove from grill and place the chicken in a large bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Bowl

Combine 1/2 cup water, the orange juice, honey, ketchup, tamarind and ginger in a small saucepan and bring to a boil. Reduce the heat to medium and cook until slightly thick, about 15 minutes.

Ingredients you will need

Orange Juice

Tamarind

Ketchup

Ginger

Honey

Water

Equipment you will use

Sauce Pan

Remove from the heat and remove and discard the ginger. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Ginger

Whisk in the vinegar. Keep warm.

Ingredients you will need

Vinegar

Equipment you will use

Whisk

Add the honey-tamarind dipping sauce to the bowl of chicken and toss to coat.

Ingredients you will need

Dipping Sauce

Tamarind

Whole Chicken

Honey

Equipment you will use

Bowl

Sprinkle with salt and transfer to a platter.

Ingredients you will need

Salt

Equipment

Ingredients

Servings:

59milliliters

brown sugar 59milliliters

canola oil 907grams

chicken wings, split, wing tips removed 1inch

ginger, thinly sliced 1Tbsp

ground allspice 2teaspoons

ground cascabel chile 2teaspoons

ground black pepper 59milliliters

r honey 59milliliters

ketchup 2teaspoons

kosher salt 4servings

Kosher salt and freshly ground black pepper 237milliliters

orange juice 1Tbsp

red wine vinegar 59milliliters

tamarind concentrate

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.