Smoked haddock rarebit

Name: Smoked haddock rarebit
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 300 grams smoked haddock; 100 milliliters full-fat milk; 25 grams butter; 25 grams flour; 75 milliliters ale or beer; 1 teaspoon wholegrain mustard; 50 grams strong cheddar; 2 chunky slices country-style loaf, lightly toasted

Smoked haddock rarebit

If you have roughly 30 minutes to spend in the kitchen, Smoked haddock rarebit might be an excellent pescatarian recipe to try. This recipe makes 2 servings with 1614 calories, 94g of protein, and 29g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. It works well as

Instructions

Place the fish in a pan and pour over the milk. Bring to a simmer and gently poach for 2 mins until opaque and just cooked. Lift out the fish, remove the skin and flake. Reserve the milk.

Ingredients you will need

Fish

Milk

Equipment you will use

Frying Pan

Heat grill to high. Melt the butter in a small pan, then stir in the flour for 1 min. Gradually whisk in the reserved milk, followed by the ale or beer. Cook, whisking all the time, until the sauce is thickened and smooth. Stir in the mustard and most of the cheese and season with pepper.

Ingredients you will need

Mustard

Butter

Cheese

Pepper

All Purpose Flour

Sauce

Beer

Milk

Ale

Equipment you will use

Whisk

Grill

Frying Pan

Top the bread with the fish, spoon over the sauce and scatter with the remaining cheese. Grill until golden and bubbling.

Ingredients you will need

Cheese

Bread

Sauce

Fish

Equipment you will use

Grill

Equipment

Frying Pan

Whisk

Grill

Ingredients

Servings:

300grams

smoked haddock 100milliliters

full-fat milk 25grams

butter 25grams

flour 75milliliters

ale or beer 1teaspoon

wholegrain mustard 50grams

strong cheddar 2

chunky slices country-style loaf, lightly toasted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Smoked Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.