Smoked Gouda and Roasted Red Pepper Grilled Cheese

Name: Smoked Gouda and Roasted Red Pepper Grilled Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 8 inches thick slices Pullman bread; 113 grams smoked gouda, very thinly sliced with a cheese slicer; 113 grams slices muenster cheese (about; 1 medium jarred roasted red pepper, drained, dried and thinly sliced; 6 Tbsps unsalted butter, softened

Smoked Goudan and Roasted Red Pepper Grilled Cheese is a main course that serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 15g of protein, and 34g of fat. A mixture of baby arugula, butter, roasted pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Lay out 4 slices of the bread on a work surface.

Ingredients you will need

Bread

Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.

Ingredients you will need

Baby Arugula

Smoked Gouda

Red Pepper

Muenster

Butter

Spread

Bread

Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

Ingredients you will need

Cheese