Smoked Asparagus

Name: Smoked Asparagus
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus, trimmed; 2 Tbsps butter; 4 cloves garlic, sliced thin; 0 teaspoons ground black pepper; 2 Tbsps lemon juice; 1 onion, thinly sliced; 4 servings salt to taste

Smoked Asparagus requires around 1 hour and 20 minutes from start to finish. This recipe makes 4 servings with 102 calories, 4g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of lemon juice, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C).

Equipment you will use

Frying Pan