Smoke-Roasted Rustic Root Vegetables

Name: Smoke-Roasted Rustic Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, cut into 2-inch chunks; 2 Tbsps chopped fresh flat-leaf parsley, for garnish; 59 milliliters extra-virgin olive oil, plus more for drizzling; 2 medium sizes unpeeled russet potatoes, cut into 2-inch chunks; 4 servings Fine sea salt and freshly ground black pepper; 2 medium sizes unpeeled sweet potatoes, cut into 2-inch chunks

Smoke-Roasted Rustic Root Vegetables might be just the side dish you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 4g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of carrots, flat-leaf parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Toss the vegetables with the olive oil and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan.

Equipment you will use

Aluminum Foil

Frying Pan

Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare a fire in your smoker. For a gas grill, turn half the burners to medium.

Equipment you will use

Grill

When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half. Scatter the wood chips on the hot coals or place them in a metal container as close as possible to a burner on a gas grill.

Ingredients you will need

Spread