Smashed Roots and Tubers With Chevre

Name: Smashed Roots and Tubers With Chevre
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams chevre cheese (on the sharp side); 1 teaspoon chives, snipped; 2 mediums parsnips; 1 large rutabaga; 4 servings salt and pepper, to taste; 1 medium turnip; 2 Tbsps unsalted butter; 2 larges yukon gold potatoes

Smashed Roots and Tubers With Chevre might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 277 calories, 10g of protein, and 12g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up turnip, butter, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.