Smashed Potato Salad

Name: Smashed Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb fresh dill, roughly chopped; 1 Tb fresh parsley, roughly chopped; 1 green bell pepper, finely diced; 1 lemon, zest & juice; 59 milliliters olive oil; 750 grams new or small-medium potatoes, scrubbed; 2 teaspoons yellow mustard seeds

Smashed Potato Salad is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe serves 4. One serving contains 239 calories, 5g of protein, and 14g of fat. 11 person found this recipe to be flavorful and satisfying. If you have dill, lemon zest, mustard seeds, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 50 minutes.