Slowed Cooked Lamb

Name: Slowed Cooked Lamb
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 sprigs fresh rosemary; 2 bulbs of garlic, cut in half; 1 leg of lamb; 1 lemon, cut into thick slices; 1 onion, peeled and halved

You can never have too many main course recipes, so give Slowed Cooked Lamb a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 239 calories, 37g of protein, and 8g of fat each. If you have onion, bulbs of garlic, lemon, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.