Slow-roasted Tomatoes

Name: Slow-roasted Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 2 fresh basil leaves; 59 milliliters extra-virgin olive oil; 1 fresh oregano sprig; 0 teaspoons salt; 1 fresh thyme sprig; 3 mediums tomatoes, cut in half

Slow-roasted Tomatoes might be just the side dish you are searching for. This recipe makes 6 servings with 92 calories, 1g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up tomatoes, olive oil, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 22

Equipment you will use

Oven

Sprinkle cut side of tomatoes with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Place tomatoes, cut-side down, in bottom of a 13- x 9-inch baking dish. Top with oregano and remaining ingredients. Cover with foil; bake at 225 for 2 hours.

Ingredients you will need

Tomato

Oregano