Slow- Roasted Salmon With Tomato- Ginger Jam

Name: Slow- Roasted Salmon With Tomato- Ginger Jam
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 6 Tbsps toasted sliced almonds; 425 grams can petite diced tomatoes with basil and oregano; 473 milliliters cooked brown rice; 2 teaspoons grated fresh ginger; 2 teaspoons chopped fresh mint; 710 milliliters green beans, steamed; 0 teaspoons ground black pepper; 2 Tbsps honey; 3 teaspoons olive oil, divided; 1 small red onion, finely chopped; 2 Tbsps red wine vinegar; 567 grams salmon fillets each); 0 teaspoons salt; 1 teaspoon smoked paprika

Slow- Roasted Salmon With Tomato- Ginger Jam might be just the main course you are searching for. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 50g of protein, 28g of fat, and a total of 706 calories. This recipe serves 3. If you have almonds, beans, salmon fillets, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. prevention.com. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. Slow-roasted Salmon With Corn Tomato Orzo, Sweet and Spicy Tomato Jam, and Small Batch Cherry Tomato Jam are very similar to this recipe.

Ingredients

Servings:

6Tbsps

toasted sliced almonds 425grams

can petite diced tomatoes with basil and oregano 473milliliters

cooked brown rice 2teaspoons

grated fresh ginger 2teaspoons

chopped fresh mint 710milliliters

green beans, steamed 0teaspoons

ground black pepper 2Tbsps

honey 3teaspoons

olive oil, divided 1small

red onion, finely chopped 2Tbsps

red wine vinegar 567grams

salmon fillets each)0teaspoons

salt 1teaspoon

smoked paprika

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.