Slow Roasted Lamb Shanks

Name: Slow Roasted Lamb Shanks
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon whole black peppercorn; 1 carrot; 2 ribs celery ribs; 1 teaspoon coriander seed; 750 milliliters dry white wine; 1 teaspoon fennel seed; 1 head garlic; 6 lamb shanks, about 14 ounces each; 946 milliliters water or chicken broth or lamb stock; 59 milliliters olive oil; 1 onion; 3 parsley sprigs; 1 rosemary sprig; 4 servings salt and pepper; 1 bunch thyme; 1 large turnip (or rutabega)

Slow Roasted Lamb Shanks might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 64g of protein, 23g of fat, and a total of 677 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, wine, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.