Slow-Cooker White Chicken Chili with Hominy

Slow-Cooker White Chicken Chili with Hominy
Slow-Cooker White Chicken Chili with Hominy might be just the American recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 382 calories, 33g of protein, and 6g of fat per serving. Plenty of people made this recipe, and 110 would say it hit the spot. It works well as a rather cheap main course. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up great northern beans, chiles, hominy, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 hours and 5 minutes.

Instructions

1
Place chicken in 3- to 4-quart slow cooker.Top with remaining ingredients except sour cream and onions.
Ingredients you will need
Sour CreamSour Cream
Whole ChickenWhole Chicken
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Cover and cook on low heat setting 8 to 10 hours.
3
Before serving, stir gently to break up chicken pieces.
Ingredients you will need
Chicken PiecesChicken Pieces
4
Serve topped withsour cream and onions.
Ingredients you will need
OnionOnion
CreamCream

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Poema Cava Extra Dry
Poema Cava Extra Dry
Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.
DifficultyExpert
Ready In10 hrs, 5 m.
Servings6
Health Score19
Magazine