Slow Cooker Venison/Elk Stew

Name: Slow Cooker Venison/Elk Stew
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps Better than Bouillon beef base; 1 teaspoon Black pepper; 411 grams petite diced tomatoes; 2 carrots, peeled and chopped; 3 Tbsps corn starch mixed in a little cold water (Use more if needed); 454 grams Venison or Elk stew meat cut into one inch cubes (If your Deer or Elk meat is very gamey, it helps to soak the raw meat in milk overnight in the fridge.); 2 teaspoons garlic powder; 1 small onion, chopped; 1 teaspoon dried Oregano; 73 grams frozen peas (add at end of cooking to keep them from getting mushy and dark in color); 3 potatoes, peeled and cut into 1/2 inch cubes; 1 teaspoons red pepper flakes

Slow Cooker Venison/Elk Stew might be just the main course you are searching for. This recipe serves 5. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 5g of fat, and a total of 309 calories. This recipe from Allrecipes requires peas, onion, canned tomatoes, and oregano. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. It is perfect for Winter.