Slow-Cooker Veggie Lover’s Minestrone

Name: Slow-Cooker Veggie Lover’s Minestrone
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 198 grams container refrigerated basil pesto; 794 grams can Muir organic diced tomatoes, undrained; 177 milliliters medium carrots, chopped; 255 grams box frozen baby lima beans, thawed; 2 cloves garlic, finely chopped; 355 milliliters medium onions, chopped; 57 grams 1/2 cup shaved Parmesan cheese; 1 teaspoons freshly ground pepper; 128 grams 1/2 cups uncooked rotini pasta; 1 teaspoons salt; 907 grams carton vegetable broth (4 cups); 1 medium yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces; 1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces

Slow-Cooker Veggie Lover’s Minestrone

Slow-Cooker Veggie Lover’s Minestrone might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 289 calories, 11g of protein, and 12g of fat. It works well as a budget friendly soup. If you have pepper, carton vegetable broth, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix broth, tomatoes, lima beans, onions, carrots, garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Lima Beans

Tomato

Carrot

Garlic

Onion

Broth

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 6 hours. Stir in pasta, zucchini and yellow squash. Cover; cook 1 hour longer or until vegetables are tender. Top individual servings with pesto and cheese.

Ingredients you will need

Yellow Squash

Vegetable

Zucchini

Cheese

Pasta

Pesto

Equipment

Slow Cooker

Ingredients

Servings:

198grams

container refrigerated basil pesto 794grams

can Muir organic diced tomatoes, undrained 177milliliters

medium carrots, chopped 255grams

box frozen baby lima beans, thawed 2cloves

garlic, finely chopped 355milliliters

medium onions, chopped 57grams

1/2 cup shaved Parmesan cheese 1teaspoons

freshly ground pepper 128grams

1/2 cups uncooked rotini pasta 1teaspoons

salt 907grams

carton vegetable broth (4 cups)1medium

yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces 1medium

zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.