Slow Cooker Tuscan Pot Roast
Slow Cooker Tuscan Pot Roast
Need If you have mushroom, tomato paste, garlic cloves, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.
Ingredients
1kilograms
bottom round pot roast794grams
chopped plum tomatoes, liquid reserved473milliliters
large carrots, peeled, thinly sliced473milliliters
celery ribs, thinly sliced237milliliters
dry red wine3![garlic cloves, minced]()
garlic cloves, minced1Tbsps
kosher salt (to taste, i use about14grams
package dried mushroom (such as portobello or cremini)79milliliters
olive oil2larges
onions, quartered1teaspoon![dried oregano]()
dried oregano170grams![tomato paste]()
tomato paste
bottom round pot roast794gramschopped plum tomatoes, liquid reserved473milliliterslarge carrots, peeled, thinly sliced473milliliterscelery ribs, thinly sliced237millilitersdry red wine3
garlic cloves, minced1Tbspskosher salt (to taste, i use about14gramspackage dried mushroom (such as portobello or cremini)79millilitersolive oil2largesonions, quartered1teaspoon
dried oregano170grams
tomato pasteDifficultyExpert
Ready In8 hrs, 30 m.
Servings6
Health Score77
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