Slow-cooker Turkey Chili

Name: Slow-cooker Turkey Chili
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: American
Ingredients: 340 grams beer; 425 grams black beans, drained and rinsed; 227 grams tomato sauce; 794 grams crushed tomatoes; 6 servings Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños; 35 grams envelope chili seasoning mix; 355 milliliters frozen corn kernels; 1 garlic clove, minced; 1 green bell pepper, chopped; 567 grams lean ground turkey; 1 large onion, chopped; 1 red bell pepper, chopped; 1 teaspoons salt

The recipe Slow-cooker Turkey Chili is ready in roughly 6 hours and 20 minutes and is definitely The Super Bowl will be even more special with this recipe. If you have chili seasoning mix, toppings: cheddar cheese, garlic clove, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours.

Ingredients you will need

Whole Turkey