Slow Cooker Turkey Cheeseburger Chili

Name: Slow Cooker Turkey Cheeseburger Chili
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 59 milliliters brown sugar; 794 grams tomato sauce; 71 grams packages chili seasoning mix; 227 grams package shredded Colby-Monterey Jack cheese; 411 grams fire roasted diced tomatoes; 907 grams ground turkey; 118 milliliters ketchup; 1 onion, finely diced; 850 grams dark red kidney beans, drained; 59 milliliters prepared yellow mustard

Slow Cooker Turkey Cheeseburger Chili might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free recipe has 390 calories, 37g of protein, and 11g of fat per serving. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. If you have ground turkey, onion, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Ground Turkey

Whole Turkey

Equipment you will use

Frying Pan

Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.

Ingredients you will need

Kidney Beans

Whole Turkey

Onion

Equipment you will use

Slow Cooker

Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes.

Ingredients you will need

Fire Roasted Tomatoes