Slow-Cooker Three-Cheese Creamy Lasagna

Name: Slow-Cooker Three-Cheese Creamy Lasagna
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters chive-and-onion cream cheese spread (from 8-oz container); 510 grams can Vegetable Classics creamy mushroom soup; 237 milliliters milk; 8 no-boil lasagna noodles (from 16-oz package); 6 servings Paprika; 28 grams 1/4 cup shredded Parmesan cheese; 227 grams cups shredded Cheddar cheese

Slow-Cooker Three-Cheese Creamy Lasagna might be just the main course you are searching for. This recipe makes 6 servings with 439 calories, 23g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. Head to the store and pick up chive-and-onion cream cheese spread, vegetable classics creamy mushroom soup, cheddar cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.