Slow-Cooker Thai Style Ribs

Name: Slow-Cooker Thai Style Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Thai, Asian
Ingredients: 2 kilograms back ribs; 1 Tbsp packed brown sugar; 3 Tbsps creamy peanut butter; 59 milliliters finely chopped fresh cilantro; 3 cloves garlic, finely chopped; 1 Tbsp finely chopped gingerroot; 177 milliliters frozen (thawed) orange pineapple-apple juice concentrate (from 12-oz can); 1 teaspoon freshly ground pepper; 1 teaspoon salt; 2 Tbsps soy sauce; 2 teaspoons Sriracha sauce

Need a gluten free and dairy free main course? Slow-Cooker Thai Style Ribs could be an outstanding recipe to try. One serving contains 208 calories, 19g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of back, gingerroot, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Spray 6- to 7-quart oval-shaped slow cooker with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Cut rib racks in half.

Sprinkle ribs with salt and pepper. In small bowl, mix remaining ingredients except cilantro sprigs.

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Salt And Pepper

Cilantro

Ribs

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Bowl

Place ribs in slow cooker, spooning sauce over each layer of ribs.

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Sauce

Ribs

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Slow Cooker

Cover; cook on Low heat setting 8 hours or until tender and pork is no longer pink next to bones.

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Pork

Remove ribs from slow cooker; skim fat from cooking liquid. Strain cooking liquid.

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Ribs

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Slow Cooker

Set oven control to broil. Spray broiler pan rack or large roasting pan with cooking spray.

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Cooking Spray

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Roasting Pan

Broiler Pan

Oven

Place ribs in pan, overlapping slightly. Heavily brush ribs with 1 cup of the strained cooking liquid. Broil with ribs about 5 inches from heat 1 to 2 minutes or until glazed.

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Ribs

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Frying Pan

Meanwhile, in 2-quart saucepan, heat remaining cooking liquid over medium-high heat 6 to 8 minutes or until thickened.

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Sauce Pan

Cut ribs into serving pieces; serve with sauce.

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Sauce

Ribs

Garnish with cilantro sprigs.

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Cilantro

Equipment

Ingredients

Servings:

2kilograms

back ribs 1Tbsp

packed brown sugar 3Tbsps

creamy peanut butter 59milliliters

finely chopped fresh cilantro 3cloves

garlic, finely chopped 1Tbsp

finely chopped gingerroot 177milliliters

frozen (thawed) orange pineapple-apple juice concentrate (from 12-oz can)1teaspoon

freshly ground pepper 1teaspoon

salt 2Tbsps

soy sauce 2teaspoons

Sriracha sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.