Slow Cooker Thai Peanut Pork

Name: Slow Cooker Thai Peanut Pork
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 59 milliliters creamy peanut butter; 2 cloves garlic, minced; 118 milliliters chopped green onions; 2 limes, cut into wedges; 907 grams boneless pork loin chops; 2 red bell pepper, seeded and sliced into strips; 1 teaspoon crushed red pepper flakes; 2 Tbsps rice vinegar; 59 milliliters chopped roasted peanuts; 118 milliliters teriyaki sauce

Slow Cooker Thai Peanut Pork

Slow Cooker Thai Peanut Pork might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 284 calories, 29g of protein, and 14g of fat. If you have roasted peanuts, garlic, limes, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

Coat a slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place the bell pepper strips and pork chops into the slow cooker.

Ingredients you will need

Bell Pepper

Pork Chops

Equipment you will use

Slow Cooker

Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.

Ingredients you will need

Red Pepper Flakes

Teriyaki Sauce

Pork Chops

Vinegar

Garlic

Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.

Ingredients you will need

Peanut Butter

Pork

Equipment you will use

Slow Cooker

Whisk

Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Ingredients you will need

Green Onions

Lime Wedge

Peanuts

Equipment

Slow Cooker

Whisk

Ingredients

Servings:

59milliliters

creamy peanut butter 2cloves

garlic, minced 118milliliters

chopped green onions 2

limes, cut into wedges 907grams

boneless pork loin chops 2

red bell pepper, seeded and sliced into strips 1teaspoon

crushed red pepper flakes 2Tbsps

rice vinegar 59milliliters

chopped roasted peanuts 118milliliters

teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 4.8 out of 5 stars and a bottle costs about 32 dollars.