Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar, or to taste; 822 grams diced tomatoes with juice; 3 carrots, shredded; 3 stalks celery, chopped; 59 milliliters all-purpose flour; 1 onion, chopped; 680 grams round steak, cut into small pieces; 6 servings salt and pepper to taste; 3 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce

Slow Cooker Swiss Steak might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 302 calories, 28g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for valentin day. If you have salt and pepper, round steak, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 10 hours and 30 minutes.

Instructions

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.

Ingredients you will need

Round Steak

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender.

Ingredients you will need

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat, and set aside.

Mix in the round steak pieces, and cook until lightly browned.

Ingredients you will need

Round Steak

Place the vegetables and steak in a slow cooker.

Ingredients you will need

Vegetable

Steak

Equipment you will use

Slow Cooker

Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

Ingredients you will need

Worcestershire Sauce

Tomatoes In Juice

Brown Sugar

Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Ingredients you will need

Round Steak

Equipment

Bowl

Frying Pan

Slow Cooker

Ingredients

Servings:

2Tbsps

brown sugar, or to taste 822grams

diced tomatoes with juice 3

carrots, shredded 3stalks

celery, chopped 59milliliters

all-purpose flour 1

onion, chopped 680grams

round steak, cut into small pieces 6servings

salt and pepper to taste 3Tbsps

vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.