Slow-Cooker Sweet and Sour Chicken

Name: Slow-Cooker Sweet and Sour Chicken
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 237 milliliters baby-cut carrots, cut in half; 118 milliliters packed brown sugar; 8 servings Hot cooked rice or chow mein noodles, if desired; 59 milliliters cornstarch; 3 cloves garlic, finely chopped; 1 teaspoon finely chopped gingerroot; 1 medium green bell pepper, cut into 1-inch pieces; 118 milliliters reduced-sodium soy sauce; 118 milliliters medium onion, chopped; 567 grams can pineapple chunks in juice; 1 medium red bell pepper, cut into 1-inch pieces; 907 grams boneless, skinless chicken thighs, cut into 2-inch pieces; 59 milliliters water

You can never have too many main course recipes, so give Slow-Cooker Sweet and Sour Chicken a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 571 calories, 36g of protein, and 6g of fat each. Head to the store and pick up bell pepper, onion, chow mein noodles, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet.