Slow-Cooker Southwestern Pork Burritos

Name: Slow-Cooker Southwestern Pork Burritos
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 283 grams can diced tomatoes and green chiles, undrained; 1 Tbsp chili powder; 12 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from two 11.5-oz packages); 3 cloves garlic, finely chopped; 1 Tbsp honey; 1 kilograms boneless pork shoulder roast , trimmed of fat; 0 teaspoons salt; 3 Tbsps tomato paste

Slow-Cooker Southwestern Pork Burritos might be just the Mexican recipe you are searching for. This recipe makes 12 servings with 258 calories, 16g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 8 hours and 10 minutes. A mixture of canned tomatoes, garlic, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place pork in cooker.

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Pork

In blender, place tomatoes, tomato paste, honey, garlic, chili powder and salt. Cover; blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides.

Ingredients you will need

Chili Powder

Tomato Paste

Tomato

Garlic

Honey

Salt

Equipment you will use

Blender

Pour over pork.

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Pork

Cover; cook on Low heat setting 8 to 10 hours.

Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.

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Pork

Equipment you will use

Cutting Board

Serve pork mixture on tortillas with toppings. Pork mixture will hold on Low heat setting up to 2 hours.

Ingredients you will need

Tortilla

Pork

Equipment

Slow Cooker

Blender

Cutting Board

Ingredients

Servings:

283grams

can diced tomatoes and green chiles, undrained 1Tbsp

chili powder 128-inchs

Old El Paso® flour tortillas for burritos (8 inch; from two 11.5-oz packages)3cloves

garlic, finely chopped 1Tbsp

honey 1kilograms

boneless pork shoulder roast , trimmed of fat 0teaspoons

salt 3Tbsps

tomato paste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.