Slow-Cooker Southwest Artichoke and Spinach Dip

Name: Slow-Cooker Southwest Artichoke and Spinach Dip
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 26
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, coarsely chopped; 128 grams can Old El chopped green chiles, undrained; 227 grams package cream cheese, cubed, softened; 255 grams box frozen spinach, thawed, squeezed to drain; 57 grams 1/2 cup shredded pepper Jack cheese; 397 grams bag round tortilla chips

Need a gluten free and vegetarian hor d'oeuvre? Slow-Cooker Southwest Artichoke and Spinach Dip could be a tremendous recipe to try. One serving contains 135 calories, 3g of protein, and 9g of fat. This recipe serves 26. Head to the store and pick up artichoke hearts, spinach, old el chiles, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Spray 1- to 1 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients except pepper Jack cheese and tortilla chips; spoon into cooker.

Ingredients you will need

Pepperjack Cheese