Slow-Cooker Smoky Barbecue Beef Sandwiches

Name: Slow-Cooker Smoky Barbecue Beef Sandwiches
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 355 milliliters barbecue sauce; 1 Tbsp finely chopped chipotle chiles in adobo sauce (from 7-oz can); 1 kilograms lean (at least 80%) ground beef; 1 teaspoon salt; 10 soft hoagie buns (6 to 7 inch), split; 79 milliliters teriyaki baste and glaze sauce

The recipe Slow-Cooker Smoky Barbecue Beef Sandwiches is ready in about 4 hours and 15 minutes and is definitely an outstanding dairy free option for lovers of American food. For $2.0 per serving, you get a main course that serves 10. One serving contains 411 calories, 31g of protein, and 8g of fat. If you have barbecue sauce, hoagie buns, teriyaki baste and glaze sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Father's Day event.

Instructions

In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently.

Ingredients you will need

Ground Beef

Equipment you will use

Dutch Oven

Frying Pan

Drain well.

In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.

Ingredients you will need

Ground Beef

Roll

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 4 to 6 hours.

To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.

Ingredients you will need

Beef

Roll

Equipment

Dutch Oven

Frying Pan

Slow Cooker

Ingredients

Servings:

355milliliters

barbecue sauce 1Tbsp

finely chopped chipotle chiles in adobo sauce (from 7-oz can)1kilograms

lean (at least 80%) ground beef 1teaspoon

salt 10

soft hoagie buns (6 to 7 inch), split 79milliliters

teriyaki baste and glaze sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try St. Francis Old Vines Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.