Slow-Cooker Shredded Beef Nachos

Name: Slow-Cooker Shredded Beef Nachos
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 kilograms boneless beef chuck roast, trimmed of fat; 3 Tbsps brown sugar; 237 milliliters oz. shredded colby-Monterey Jack cheese blend; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 59 milliliters sliced green onions; 59 milliliters sliced ripe olives; 177 milliliters Old El Paso® Thick n Chunky salsa; 177 milliliters sour cream; 28 grams pkg. Old El Paso® Taco Seasoning Mix; 283 grams restaurant-style tortilla chips

Slow-Cooker Shredded Beef Nachos might be just the hor d'oeuvre you are searching for. This recipe serves 1. Watching your figure? This gluten free recipe has 5001 calories, 322g of protein, and 304g of fat per serving. This recipe is typical of Mexican cuisine. A mixture of tortilla chips, taco seasoning mix, colby-monterey jack cheese blend, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Place beef roast in 3 1/2 or 4-quart slow cooker.

Ingredients you will need

Beef Roast

Equipment you will use

Slow Cooker

Sprinkle taco seasoning mix, garlic and brown sugar over beef.

Ingredients you will need

Taco Seasoning Mix

Brown Sugar

Garlic

Beef

Cover; cook on Low setting for 8 to 9 hours.

Just before serving, place all topping ingredients in individual serving dishes.

Remove beef from slow cooker; place on large plate. Shred beef with 2 forks; return to slow cooker and mix well.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

To serve, have guests place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top nachos with desired toppings. Beef mixture can be held on Low setting for up to 2 hours.

Ingredients you will need

French Fries

Beef

Equipment

Slow Cooker

Ingredients

Servings:

1kilograms

boneless beef chuck roast, trimmed of fat 3Tbsps

brown sugar 237milliliters

oz. shredded colby-Monterey Jack cheese blend 2Tbsps

chopped fresh cilantro 2

garlic cloves, minced 59milliliters

sliced green onions 59milliliters

sliced ripe olives 177milliliters

Old El Paso® Thick 'n Chunky salsa 177milliliters

sour cream 28grams

pkg. Old El Paso® Taco Seasoning Mix 283grams

restaurant-style tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.