Slow-Cooker Shredded Beef Nachos
Slow-Cooker Shredded Beef Nachos might be just the hor d'oeuvre you are searching for. This recipe serves 1. Watching your figure? This gluten free recipe has 5001 calories, 322g of protein, and 304g of fat per serving. This recipe is typical of Mexican cuisine. A mixture of tortilla chips, taco seasoning mix, colby-monterey jack cheese blend, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Place beef roast in 3 1/2 or 4-quart slow cooker.
Sprinkle taco seasoning mix, garlic and brown sugar over beef.
Cover; cook on Low setting for 8 to 9 hours.
Just before serving, place all topping ingredients in individual serving dishes.
Remove beef from slow cooker; place on large plate. Shred beef with 2 forks; return to slow cooker and mix well.
To serve, have guests place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top nachos with desired toppings. Beef mixture can be held on Low setting for up to 2 hours.